r/Charcuterie Subreddit Stats and Best Posting Times

Overview
Analysis
Milestones
FAQ
Compare
Subscribers
118,261
Average Upvotes
60.9
Average Comments
8.4
Min. Upvotes to HOT
2
Charcuterie icon

r/Charcuterie

Created: November 01, 2011
About r/Charcuterie: Charcuterie is the branch of cooking devoted to prepared cured dried meat products such as salami, bacon, ham, sausage, terrines, galantines, ballotines, pâtés, confit, and any other fine cured meats

Best Time to Post on r/Charcuterie (UTC TIME)

Best posting times heatmap for r/Charcuterie

r/Charcuterie peaks Tuesdays 10am-12pm UTC

Charcuterie Subscriber Count - redditli.st

About r/Charcuterie

r/Charcuterie was created on November 01, 2011, making it 15 years old and one of the earliest subreddits on Reddit. With 118,261 members, this is a mid-size community that has built a substantial following and typically sees consistent daily activity.

r/Charcuterie is experiencing strong growth, with 2,779 new members in the last 30 days.

r/Charcuterie Engagement Analysis

r/Charcuterie shows moderate engagement relative to its size, with an average of 60.9 upvotes per post across its 118,261 members. The community is primarily content-consumption focused, with a comment-to-upvote ratio of 0.14. To reach the Hot section of r/Charcuterie, posts typically need at least 2 upvotes, reflecting the community's activity level.

Posts on r/Charcuterie receive an average of 8.4 comments, indicating a community that primarily engages through upvoting content. Posts tend to be appreciated more through voting than through discussion in the comments.

r/Charcuterie Posting Patterns Analysis

Based on an analysis of 16 top posts from the past week, Tuesday is the most active day with 5 posts reaching the top, while Sunday sees the least activity with 1 posts. Weekday activity is higher than weekends, suggesting a more professionally-oriented community.

The peak posting hours are around 10am UTC (2 posts), 9pm UTC (2 posts), and 6pm UTC (1 posts). The quietest hours are 3pm UTC, 7am UTC, and 5am UTC, with only 1-1 posts each reaching the top during these times.

Weekly breakdown: Monday (1), Tuesday (5), Wednesday (1), Thursday (3), Friday (2), Saturday (3), Sunday (1) posts reaching the top.

r/Charcuterie Growth Analysis

r/Charcuterie currently has 118,261 subscribers. Over the past 30 days, the community has grown by 2,779 members (2.41%), averaging 29 new subscribers per day. This growth rate places r/Charcuterie in the top 2% of all tracked subreddits.

Over the past 90 days, r/Charcuterie has gained 2,779 subscribers (2.41%). Since tracking began 738 days ago, the community has added 26,417 total subscribers. The recent growth rate is consistent with the community's longer-term trajectory.

30-Day Growth
+2,779
2.41%
90-Day Growth
+2,779
2.41%
All-Time Tracked
+26,417
over 738 days

r/Charcuterie Milestones

  • Reached 100K subscribers Jun 2025
  • Fastest growth period: +2,585 subscribers Oct 2026

r/Charcuterie Growth Trend

r/Charcuterie is experiencing strong growth, with 2,779 new members in the last 30 days.

Frequently Asked Questions

How many subscribers does r/Charcuterie have?

r/Charcuterie has 118,261 subscribers as of November 2026.

What is the best time to post on r/Charcuterie?

The best time to post on r/Charcuterie is Tuesdays 10am-12pm UTC, based on analysis of top-performing posts from the past week.

Is r/Charcuterie growing?

r/Charcuterie is experiencing strong growth, with 2,779 new members in the last 30 days.

When was r/Charcuterie created?

r/Charcuterie was created on November 01, 2011, making it 15 years old.

How many upvotes do you need to reach Hot on r/Charcuterie?

Posts on r/Charcuterie typically need at least 2 upvotes to reach the Hot section.

r/Charcuterie Key Statistics Summary

r/Charcuterie is a Reddit community with 118,261 subscribers. The community describes itself as: "Charcuterie is the branch of cooking devoted to prepared cured dried meat products such as salami, bacon, ham, sausage, terrines, galantines, ballotines, pâtés, confit, and any other fine cured meats" The best time to post on r/Charcuterie is Tuesdays 10am-12pm UTC. Posts receive an average of 60.9 upvotes and 8.4 comments. The minimum upvotes needed to reach the Hot section is approximately 2. The subreddit is adding approximately 29 new members each day. Founded 15 years ago, r/Charcuterie is tracked and analyzed by RedditList as part of its comprehensive database of over 106,374 subreddits.

Compare r/Charcuterie

Last updated: 2026-10-29 23:15:35

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